A Week of Feasting

I'm a big fan of Thanksgiving. I got to enjoy three Thanksgiving dinners this year, and only one minor explosion, which wasn't my fault, so all and all a great Thanksgiving.

As a rookie cook, I offered to make the green bean casserole. I figured it would be easy enough that even I couldn't mess it up.

Easy Peasy. Except for the Fried Onions. That is something you measure with your heart!