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A Week of Feasting

I'm a big fan of Thanksgiving. I got to enjoy three Thanksgiving dinners this year, and only one minor explosion, which wasn't my fault, so all and all a great Thanksgiving.


As a rookie cook, I offered to make the green bean casserole. I figured it would be easy enough that even I couldn't mess it up.

Easy Peasy. Except for the Fried Onions. That is something you measure with your heart!

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I hope everyone is staying nice and warm and having a lovely holiday.

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